Company
A craft growing in Don Benito since 1981
Since 1981
History
Our story began in 1981 in a butcher’s shop in Don Benito, Extremadura. In the late 1990s we moved into a small sausage factory.
We expanded the factory over the years. Today we raise Iberian pigs, make and distribute Iberian pork products across Spain, and are gradually growing in other countries. Our team has more than 20 people and our production focuses on cured meats.
Our pigs are raised in the Extremadura dehesa on acorns and pasture. Salchichón and chorizo have become key products in our range, and we offer them in formats from whole pieces for the counter to sliced packs.
We sell to distributors, wholesalers, large retailers, cooperatives, supermarkets and shops. Spain remains our main market, and we also supply customers in other countries from Don Benito.
Don Benito · Extremadura
Facilities
D’Fiallo is registered under Spain’s Iberian pork quality standard. We expanded and renovated the Don Benito factory to focus on cured meats. In our drying rooms, we monitor each piece as it matures. Our packaging facilities let us offer everything from whole pieces for slicing at the counter to ready-sliced retail packs.
D’Fiallo
Team
We are a family business. The third generation now runs the company, carrying on our traditions and adapting to the needs of today. Many of our people have been with us from the early days. Their experience shows in their product knowledge and the direct support they offer when customers have a question about a product, format or order.
Contact
Let’s talk about your range
Tell us which products and formats you are interested in. Our team can help you put together your selection.