Products
Salchichón, chorizo and cured loin in a choice of formats.
Salchichón and chorizo are the cured sausages that best represent us. We like them side by side on a board, freshly sliced. We also make thin sticks and sliced packs for retail shelves and ready-to-serve use.
Our Iberian salchichón has a rounded flavour and fragrant spices. Choose from extra Iberian and acorn-fed varieties. Whole or half cular pieces show their texture beautifully when sliced at the deli counter. Thin sticks and sliced packs are available for self-service displays.
With its red colour and intense flavour, chorizo stands out on a cured meat board. Extra Iberian cular chorizo and acorn-fed Iberian chorizo are two starting points for your selection. Our range also includes spicy varieties, potato chorizo and lightly cured sausages for skewers or the grill.
Slice it thinly to appreciate the grain of the loin and the aroma of curing. We offer acorn-fed and feed-fed Iberian cured loin as well as lomo embuchado. Whole pieces look the part on the counter, and half pieces are a lighter option.
Contact
Tell us which products and formats you are interested in. Our team can help you put together your selection.